As the inventor of Deep Dish pizza in 1943, today the Uno brand has a global presence represented through over 130 restaurants and the Uno Foods label found in cafeterias and supermarkets nationwide. Our 40,000 sq. ft production facility in Massachusetts is USDA certified, GFSI certified, and CN Label approved with onsite USDA supervision. All Uno Foods items are made in small batches to maintain quality and consistency using all natural dough, sauce and cheese.

As the inventor of Deep Dish pizza in 1943, today the Uno brand has a global presence represented through over 130 restaurants and the Uno Foods label found in cafeterias and supermarkets nationwide. Our 40,000 sq. ft production facility in Massachusetts is USDA certified, GFSI certified, and CN Label approved with onsite USDA supervision. All Uno Foods items are made in small batches to maintain quality and consistency using all natural dough, sauce and cheese.

As the inventor of Deep Dish pizza in 1943, today the Uno brand has a global presence represented through over 130 restaurants and the Uno Foods label found in cafeterias and supermarkets nationwide. Our 40,000 sq. ft production facility in Massachusetts is USDA certified, GFSI certified, and CN Label approved with onsite USDA supervision. All Uno Foods items are made in small batches to maintain quality and consistency using all natural dough, sauce and cheese.